Tenuta Tamburnin Rosso Vermut Giffard Banane du Bresil Liqueur Balsam wood brings out aromas

Balsam wood brings out aromas of camphor and rosemary

Distilled from a mash of 75% corn

this classic was first served at London’s storied Savoy Hotel in the early 20th century by head bartender Ada Coleman

then a mouth-warming wave of tannic bite sweeps over all and lingers for a good long time

Velvet Falernum comes in at just 11% in alcohol and is made with sugar cane

Tenuta Tamburnin Rosso Vermut Giffard Banane du Bresil Liqueur Balsam wood brings out aromasSisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmonts Asti region, using a recipe that dates back to the founding of their farm in 1840. While this is a red vermouth, they make it using 95% Chardonnay and 5% Sauvignon Blanc, combining it with cane sugar, vanilla, rhubarb, chamomile, wormwood, elfdock, cloves, St. Johns Wort, gentian, angelica, hops, cinnamon, nutmeg, mace and other proprietary botanicals. It is rich and